Minty Cilantro Chutney

This recipe couldn't be easier. Great topper for veggies, sandwiches, or drizzled over soups. I put it here on some left over mashed potatoes that I made into fritters and flavored with some garam masala.


- 2 C cilantro
- 2 C mint
- 3 cloves garlic
- juice of 1 lime
- 1 pinch of sugar
- salt to taste
- about 1/4 C water to blend (can add more)


This is just a blender deal, put it all in!
* note for those new to cilantro: unlike the mint that you will have to de-stem, you can put the cilantro stalks in no problem, just trim off the very ends.

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© 2020 by Rachel Canale 

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