Summer Tofu Cream Topper

Great with any of the berries or stone fruits of the season. The lemon zest and mint bring out the fruit flavor. Perfect summer dessert, hello!

Ingredients

- Package of silken tofu (around 8 oz)
- 1 lemon
- a handful of torn mint
- honey (or other sweetener) to taste, start with 2 teaspoons

Directions

- drain as much water from the tofu as possible. You can use paper towels, or a weighted plate on top of the block of tofu.
- zest and juice the lemon
- combine lemon, sweetener and tofu in a blender (can also use an immersion blender)
- add the mint and blend a little bit more
-use as topper for fruit, can add nuts, extra honey and mint leaves.

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© 2020 by Rachel Canale 

all photo & video by: www.petercanaleproductions.com

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